Easy One-Pan Veggie Dinner Anyone Can Make

 Some nights you don’t want a complicated recipe — just something nourishing and easy. This one-pan veggie dinner cooks in 20 minutes and only uses ingredients most people already have.


Ingredients:

• 2 cups mixed vegetables (fresh or frozen)

• 1 tbsp olive oil

• ½ tsp garlic powder

• ½ tsp Italian seasoning

• Salt & pepper

• Optional: cooked rice or noodles


Instructions:

1. Heat olive oil in a large pan.

2. Add vegetables and cook them over medium heat.

3. Season with garlic, Italian herbs, salt, and pepper.

4. Stir occasionally until vegetables are slightly golden.

5. Serve as is, or pour over rice/noodles.


Healthy eating doesn’t have to be expensive or complicated — this meal proves it.

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